Our Chef is Julie Edmonds
Telephone Number: 07702132283
Email:julieedmonds1@btinternet.com

We hold a 5* Rating with Health & Hygiene from Plymouth City Council
All buffet menu sheets are below Weekend Menus..

Saturday Menu Opening Times: 12-2pm (football Season 12-2.. 5-7pm)

All Day Breakfast :
2 Bacon, 2 Sausages, 2 Eggs, Mushrooms, Beans, Tomato, Sauté Potatoes & Toast
£6.00
Sizzling Rump Steak (Chips, Egg, Onion Rings, Tomato & Peas) £9.00
Sizzling Steak£6.00
Sizzling Fajitas£6.00
Hyde Park Luxury Burger (Chips & Onion Rings)£6.00
Large Battered Fish (Chips & Peas)£6.00
Scampi (Chips & Peas)£6.00
Chicken Burger & Chips £6.00
Also Specials of the day (see noticeboard)

Sunday Menu Opening Times: 12-3pm

Roast Lunches

3 Course Roast Dinner (Choice of Meat, Starter and Dessert)£10.00
2 Course£9.00
1 Course£7.00
Also on Sunday we have Specials available (to be booked in advance)

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Julie will Cater for all your Catering needs, be it a Wake, Christening, Birthday Party, Wedding Reception or a Corporate Lunch.

3 Course Lunches for weddings etc. start from £12.00 per head.
High Teas (on Bespoke Porcelain Crockery) for Christenings/Baby Showers at £5.50 per head.
Hot/Cold Buffets at £6.00 and £7.25 per head.
Saturday Bar Menu / Sunday Lunches
Julie also offers a Decoration Service including: Table Covers, Table Plans, Tie Backs, Centre Pieces, Sweet Cart, Memory Ladder, Wall Back Drop (illuminated), Flower Wall and much more…
For more details, please Contact Julie Edmonds on 07702132283

 

Buffet Menu for Parties – (we also cater for Wakes)
BUFFET MENU 1                                                                                                                 £6.00ph
A selection of sandwiches (brown & white bread)
Cheese & Tomato –  Tuna Mayo with Cucumber
Ham & Tomato –  Egg Mayo with Watercress
Cheese & Onion –  Prawn & Mayo
Other varieties can be offered on request when booking

Cocktail Pasties (meat)   Cheese & Onion ½ and ½ (if requested)
Sausage Rolls
Quiche      Pork Pies

Pancake Rolls    Garlic Roast potatoes

Scampi

Chicken pieces
Scotch Eggs
Cheese & Pineapple
Desserts, if required will be an extra £1.00 per person
Chocolate Gateaux, Strawberry Gateaux, profiteroles & Cheesecake
(includes plates, napkins and forks)

You must contact Julie Edmonds (chef) 07702 132283 directly for all information relating to catering. The Club is not responsible for booking Catering.
PLEASE NOTE: Payment for Catering need to be paid in full 14 days before function date
(All items on this menu are negotiable, if alternatives are preferred)

BUFFET MENU 2                                                                                                                £7.25ph
A selection of sandwiches (brown & white bread)
Cheese & Tomato – Tuna Mayo with cucumber
Ham & Tomato – Egg Mayo with watercress
Prawn Mayo – Ham Salad – Cheese & Onion
Other varieties can be offered on request when booking

Cocktail Pasties (meat) Cheese & onion ½ and ½  (if requested)
Sausage Rolls
Pork Pies
Cocktail Sausages
Mini Scotch Eggs
Quiche

Scampi

Spring Rolls
Southern Fried Chicken Pieces
Garlic Roast Potatoes
Cheese & Pineapple
Homemade Coleslaw
Homemade Potato Salad
Cheese Board with Crackers & grapes (selection of Cheeses)
Crusty Rolls with Butter
Desserts, if required will be an extra £1.00 per person
Chocolate Gateaux, Strawberry Gateaux, profiteroles & Cheesecake
(includes plates, napkins and forks)

You must contact Julie Edmonds (chef) 07702 132283 directly for all information relating to catering. The Club is not responsible for booking Catering.
PLEASE NOTE: Payment for Catering need to be paid in full 14 days before function date
(All items on this menu are negotiable, if alternatives are preferred)

In addition to the menus above: we cater for Weddings.
We can seat from 40 – 100 guests for 3 Course Meals
Prices to be discussed with Julie (chef) Contact details above.

BUFFET MENU 3

CHILLI CON CARNE

Served with Rice, Chips, Tortilla’s & Grated Cheese                                                             £5.50ph

CHINESE CHICKEN CURRY

Served with Rice, Chips, Mini Popadoms, Naan Bread & Various Chutneys                    £5.50ph

You must contact Julie Edmonds (chef) 07702 132283 directly for all information relating to catering. The Club is not responsible for booking Catering.