Our Chef is Julie Edmonds
Telephone Number: 07702132283
Email:julieedmonds1@btinternet.com

We hold a 5* Rating with Health & Hygiene from Plymouth City Council
All buffet menu sheets are below Weekend Menus..

Saturday Menu Opening Times: 12-2pm (football Season 12-2.. 5-7pm)

All Day Breakfast :
2 Bacon, 2 Sausages, 2 Eggs, Mushrooms, Beans, Tomato, Sauté Potatoes & Toast
£5.00
Sizzling Rump Steak (Chips, Egg, Onion Rings, Tomato & Peas) £8.00
Sizzling Baguette£6.00
Sizzling Fajitas£6.00
Hyde Park Luxury Burger (Chips & Onion Rings)£5.00
Large Battered Fish (Chips & Peas)£5.00
Scampi (Chips & Peas)£5.00
Chicken Burger & Chips £5.00
Also Specials of the day (see noticeboard)

Sunday Menu Opening Times: 12-3pm

Roast Lunches

3 Course Roast Dinner (Choice of Meat, Starter and Dessert)£8.00
2 Course£7.00
1 Course£5.00
Also on Sunday we have Specials available (to be booked in advance)

Buffet menu for Parties – (we also cater for Wakes)
BUFFET MENU 1                                                                                                                 £5.50ph
A selection of sandwiches (brown & white bread)
Cheese & Tomato –  Tuna Mayo with Cucumber
Ham & Tomato –  Egg Mayo with Watercress
Cheese & Onion –  Prawn & Mayo
Other varieties can be offered on request when booking

Cocktail Pasties (meat)   Cheese & Onion ½ and ½ (if requested)
Sausage Rolls
Cheese & Onion Quiche & Quiche Lorraine
Mini Pork Pies
Cocktail Sausages
Chicken pieces
Scotch Eggs
Cheese & Pineapple
Desserts, if required will be an extra £1.00 per person
Chocolate Gateaux, Strawberry Gateaux, profiteroles & Cheesecake
(includes plates, napkins and forks)
Please Contact Julie (chef) 07702 132283 for further details
PLEASE NOTE: Payment for Catering need to be paid in full 14 days before function date
(All items on this menu are negotiable, if alternatives are preferred)

BUFFET MENU 2                                                                                                                £7.00ph
A selection of sandwiches (brown & white bread)
Cheese & Tomato – Tuna Mayo with cucumber
Ham & Tomato – Egg Mayo with watercress
Prawn Mayo – Ham Salad – Cheese & Onion
Other varieties can be offered on request when booking

Cocktail Pasties (meat) Cheese & onion ½ and ½  (if requested)
Sausage Rolls
Mini pork Pies
Cheese & Onion Quiche & Quiche Lorraine
Cocktail Sausages
Mini Scotch Eggs
Chicken drumsticks
Southern Fried Chicken Pieces
Garlic Roast Potatoes
Cheese & Pineapple
Homemade Coleslaw
Homemade Potato Salad
Cheese Board with Crackers & grapes (selection of Cheeses)
Crusty Rolls with Butter
Desserts, if required will be an extra £1.00 per person
Chocolate Gateaux, Strawberry Gateaux, profiteroles & Cheesecake
(includes plates, napkins and forks)
Please Contact Julie (chef) 07702 132283 for further details
PLEASE NOTE: Payment for Catering need to be paid in full 14 days before function date
(All items on this menu are negotiable, if alternatives are preferred)

In addition to the menus above: we cater for Weddings.
We can seat from 40 – 100 guests for 3 Course Meals
Prices to be discussed with Julie (chef) Contact details above.